About John Chapiewski


  • Graduated from Johnson and Wales University with B.S. in Culinary Arts
  • 20 years experience in food service
  • Executive Sous Chef for 2 four star restaurants
  • Executive Chef/F&B Director for Hilton Garden Inn
  • Chef/Co-owner of His Place Restaurant
  • Currently teaching Culinary Arts for Russell County High School
  • Teaches culinary class for Open Door Community House

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